This is a quick bread, similar to things like banana bread or zucchini bread, so it doesn't require any yeast or rising times. Just follow the instructions and you'll have bread in a little over an hour.
Ingredients:
500 mL (2 cups) all purpose flour
60 mL (¼ cup) sugar
20 mL (4 tsp) baking powder
2 mL (½ tsp) salt
325 mL (1 1/3 cup) milk
125 mL (½ cup) peanut butter
Method:
Preheat oven to 160ºC (325ºF).
Mix together the dry ingredients.
Mix in the milk, and then the peanut butter.
Scrape into a greased loaf tin and bake for 1 hour.
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