Acient Recipe of Pompeii

PEPONES ET MELONES (Water and Honey Melons)

Ingredients:

1/2 honey melon

1/2 water melon

500 ml Passum

a little bit of honey (or Passum)

1 tblsp minced parsley

1/2 tblsp freshly ground pepper

a little bit of Liquamen, or a dash of salt

pennyroyal

vinegar, if wanted

Directions:

Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.

Please let me know if you tried this recipe in the comment below.

Thank you for reading.